Sliced flank steak sautéed with tangy black pepper sauce, served in hot pot over onion & asparagus
Sliced flank steak sautéed with tangy black pepper sauce, served in hot pot over onion & asparagus
Boneless Chilean sea bass, lime, Thai chili & onion in Thai soy sauce, served in hot pot
Fried lightly battered flounder fillet, served with pickles & special sweet and sour sauce on the side