Sliced chicken, yellow squash, zucchini, onion, chili & basil in Panang coconut curry paste
Chicken or shrimp stir-fried with pineapple, peas, carrot, cashew nuts & egg with curry & salt
Lightly battered jumbo shrimp tossed in special Gan Xiao sauce, topped with crispy caramelized walnuts
Fried lightly battered chicken, onion, bell peppers and pineapple, sauce on the side